In the heart of South Kensington, moments away from the V&A Museuem and the Royal Albert Hall, The Lavery offers seasonal, produce-led dining in an elegant yet welcoming setting. Set within a beautifully restored townhouse, the Restaurant provides a refined yet relaxed space for lunch, dinner, and private dining.
The kitchen is led by Head Chef Yohei Furuhashi, whose cooking is rooted in seasonality, clarity of flavour, and a deep respect for ingredients. Yohei’s menus focus on confident, ingredient-led dishes made in-house, balancing Mediterranean influences with British seasonal produce.
Designed for everything from relaxed weekday lunches to intimate evening dining, the Restaurant at The Lavery combines thoughtful hospitality with elegant cooking, creating a dining experience that feels calm, established, and genuinely welcoming.
“One of London’s loveliest new places to eat.” — Grace Dent, The Guardian
“Delicious works of art served up in an artist’s lair.” — Jasper Conran, Evening Standard
“Cooking of confidence and clarity, served in a room of great beauty.” — Giles Coren, The Times
Opening Hours
- Tuesday – Saturday 12pm–3.30pm (Lunch) 5.30pm–11pm (Dinner)
- Sunday & Monday Closed
Menus
À la Carte
Available daily lunch and dinner
Set Menu, 3-course £36
Available Tuesday – Friday, for Lunch, 12pm–3.30pm, and Pre-Theatre, 5.30pm–6.45pm.
Reservations are recommended. Limited walk-ins are available, subject to availability.